Date: Thursday, March 27 at 8:30 AM
Location: 10 S Dean St, Englewood, NJ 07631 (Patisserie Florentine Bakery)
Join our Head of School, Anne-Sophie Gueguen, for a delightful breakfast at Patisserie Florentine, a charming French bakery. This relaxed yet informative setting is the perfect opportunity to connect with our Founder and discover what bilingual education truly looks like in practice.
You’ll gain insights into the implementation of bilingual education in the classroom, as well as its numerous benefits, all while enjoying a delicious French breakfast! And don’t worry, no prior knowledge of French is required for entry into Preschool and Kindergarten.
Additionally, this breakfast offers a fantastic chance to:
- Gain a deeper understanding of the FAA philosophy and long-term vision.
- Get an insider’s look at our unique pedagogy and bilingual curriculum from the person who designed it.
- Learn more about school life and the FAA community.
RSVP: Due to the size of the bakery, we can only accommodate 10 families. To secure your spot, please reserve your place.
